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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Artículos, videos y recursos educativos seleccionados desde la biblioteca del Instituto Culinario de México.</description><title>Biblioteca Culinaria</title><generator>Tumblr (3.0; @bculinaria)</generator><link>http://bculinaria.tumblr.com/</link><item><title>Investigador y amante de la cocina: José Luis Curiel Monteagudo | Letras Libres</title><description>&lt;a href="http://www.letraslibres.com/blogs/blog-de-gastronomia/investigador-y-amante-de-la-cocina-jose-luis-curiel-monteagudo"&gt;Investigador y amante de la cocina: José Luis Curiel Monteagudo | Letras Libres&lt;/a&gt;</description><link>http://bculinaria.tumblr.com/post/51805240719</link><guid>http://bculinaria.tumblr.com/post/51805240719</guid><pubDate>Fri, 31 May 2013 10:40:41 -0400</pubDate></item><item><title>Torres Alegre: el vino mexicano a través de su cancerbero | Letras Libres</title><description>&lt;a href="http://www.letraslibres.com/blogs/blog-de-gastronomia/torres-alegre-el-vino-mexicano-traves-de-su-cancerbero"&gt;Torres Alegre: el vino mexicano a través de su cancerbero | Letras Libres&lt;/a&gt;: &lt;div class="content clearfix"&gt;
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&lt;p&gt;Una entrevista con el eminente enólogo mexicano. &lt;/p&gt;

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&lt;/div&gt;</description><link>http://bculinaria.tumblr.com/post/50662523476</link><guid>http://bculinaria.tumblr.com/post/50662523476</guid><pubDate>Fri, 17 May 2013 13:38:33 -0400</pubDate><category>enología</category><category>vino</category><category>wine</category><category>mexico</category></item><item><title>Cenas itinerantes en el DF: Escondite Supper Club</title><description>&lt;a href="http://monkeyzen.com/2013/05/cenas-itinerantes-en-el-df-escondite"&gt;Cenas itinerantes en el DF: Escondite Supper Club&lt;/a&gt;: &lt;p&gt;&lt;blockquote class="link_og_blockquote"&gt;Escondite Supper Club es un sistema de cenas itinerantes en el DF.&lt;/blockquote&gt;&lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/50523537464</link><guid>http://bculinaria.tumblr.com/post/50523537464</guid><pubDate>Wed, 15 May 2013 17:56:05 -0400</pubDate><category>Gastronomía</category><category>Cocina</category><category>Mexico</category><category>Cuisine</category></item><item><title>mariesucco:

Publico Bistro &amp; Winebar identity by...</title><description>&lt;img src="http://25.media.tumblr.com/257b20c04974cd2aeb3b7a4f9df5040f/tumblr_mmuifiQNms1s7jlqqo2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/4a599cc99f0c5b1390cc4711c21b4041/tumblr_mmuifiQNms1s7jlqqo3_500.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/8a5148bd5d3c9be844a7e4b95377a9ec/tumblr_mmuifiQNms1s7jlqqo6_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/c6c845525d3b468eb778805381280ce8/tumblr_mmuifiQNms1s7jlqqo4_500.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/a1a79afb919858e7bbe618effb5b93f0/tumblr_mmuifiQNms1s7jlqqo5_500.gif"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/64931c371fd13e7f8605e7764469abea/tumblr_mmuifiQNms1s7jlqqo1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/73059d35b42ca834dff17da8f7f7df52/tumblr_mmuifiQNms1s7jlqqo8_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/6fc42ec73f62aff548d91b7292a732ff/tumblr_mmuifiQNms1s7jlqqo7_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://mariesucco.tumblr.com/post/50499240465/publico-bistro-winebar-identity-by-noote-netoo"&gt;mariesucco&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;a href="https://www.facebook.com/pages/PUBLICO/466255540069044"&gt;Publico&lt;/a&gt; Bistro &amp; Winebar identity by &lt;a href="http://www.nooteandnetoo.com/"&gt;noote&amp;netoo&lt;/a&gt;.&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bculinaria.tumblr.com/post/50505095364</link><guid>http://bculinaria.tumblr.com/post/50505095364</guid><pubDate>Wed, 15 May 2013 13:13:37 -0400</pubDate><category>business identity</category><category>design</category><category>restaurant</category><category>restaurants</category></item><item><title>Creative Cross Sections of Everyday Foods</title><description>&lt;a href="http://twistedsifter.com/2013/05/cross-sections-of-food-beth-galton/"&gt;Creative Cross Sections of Everyday Foods&lt;/a&gt;: &lt;p&gt;&lt;blockquote class="link_og_blockquote"&gt;&lt;span&gt;In a conceptual series entitled &lt;/span&gt;&lt;em&gt;&lt;a href="http://bethgalton.com/conceptual/"&gt;Cut Food&lt;/a&gt;&lt;/em&gt;&lt;span&gt;, Beth Galton, in collaboration with food stylist &lt;/span&gt;&lt;a href="http://charlotteomnes.com/"&gt;Charlotte Omnès&lt;/a&gt;&lt;span&gt; created a series of cross sections of everyday foods.&lt;/span&gt;&lt;/blockquote&gt;&lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/50363896323</link><guid>http://bculinaria.tumblr.com/post/50363896323</guid><pubDate>Mon, 13 May 2013 16:37:51 -0400</pubDate><category>Food</category><category>photography</category><category>cooking</category><category>foodie</category></item><item><title>popchartlab:

Don Draper’s Old Fashioned, The Dude’s White...</title><description>&lt;img src="http://24.media.tumblr.com/ad4d6075cd206286fc4edeb75b7e14a7/tumblr_mmqznsLvfd1qdvqkoo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://popchartlab.tumblr.com/post/50352186430/don-drapers-old-fashioned-the-dudes-white"&gt;popchartlab&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;Don Draper’s Old Fashioned, The Dude’s White Russian, Hunter S. Thompson’s Singapore Sling, Daisy Buchanan’s Mint Julep, and more in our new &lt;a href="http://bit.ly/10lXCVd"&gt;Cocktail Chart of Film and Literature.&lt;/a&gt;&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bculinaria.tumblr.com/post/50352271634</link><guid>http://bculinaria.tumblr.com/post/50352271634</guid><pubDate>Mon, 13 May 2013 13:39:47 -0400</pubDate><category>cocktails</category><category>drinks</category></item><item><title>Mesamérica 2013</title><description>&lt;a href="http://www.mesamerica.mx/2013/#programa"&gt;Mesamérica 2013&lt;/a&gt;: &lt;p&gt;&lt;blockquote class="link_og_blockquote"&gt;
&lt;div&gt;Cumbre Gastronómica de México.&lt;/div&gt;
&lt;/blockquote&gt;&lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/49867492419</link><guid>http://bculinaria.tumblr.com/post/49867492419</guid><pubDate>Tue, 07 May 2013 14:23:00 -0400</pubDate><category>cuisine</category><category>chefs</category><category>cooking</category><category>restaurant</category><category>food</category><category>culinary</category><category>Gastronomy</category><category>gastronomia</category></item><item><title>The best restaurant in the world: inside El Celler de Can Roca - video</title><description>&lt;a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/apr/30/celler-de-can-roca"&gt;The best restaurant in the world: inside El Celler de Can Roca - video&lt;/a&gt;</description><link>http://bculinaria.tumblr.com/post/49789194565</link><guid>http://bculinaria.tumblr.com/post/49789194565</guid><pubDate>Mon, 06 May 2013 14:54:00 -0400</pubDate><category>Restaurant</category><category>Restaurants</category><category>Chefs</category><category>Gastronomy</category><category>Culinary</category><category>Cooking</category><category>Cuisine</category><category>Spain</category><category>Food</category></item><item><title>Cook it Raw: 'For chefs, it's like free-falling into the unknown'</title><description>&lt;a href="http://www.guardian.co.uk/lifeandstyle/2013/apr/21/cook-it-raw-eight-chefs-recall"&gt;Cook it Raw: 'For chefs, it's like free-falling into the unknown'&lt;/a&gt;: &lt;p&gt;&lt;blockquote class="link_og_blockquote"&gt;&lt;span&gt;Gather together the world’s best chefs, take them somewhere remote and ask them to cook only from what’s around them. Eight of the world’s finest chefs recall their experience of Cook it Raw&lt;/span&gt;&lt;/blockquote&gt;&lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/49463300828</link><guid>http://bculinaria.tumblr.com/post/49463300828</guid><pubDate>Thu, 02 May 2013 17:52:14 -0400</pubDate><category>chefs</category><category>cooking</category><category>food</category><category>foodie</category><category>gastronomy</category><category>culinary</category></item><item><title>Webby Awards crown best food and travel sites on the web</title><description>&lt;a href="http://www.euronews.com/in-vogue/1941778-webby-awards-crown-best-food-and-travel-sites-on-the-web"&gt;Webby Awards crown best food and travel sites on the web&lt;/a&gt;</description><link>http://bculinaria.tumblr.com/post/49306377630</link><guid>http://bculinaria.tumblr.com/post/49306377630</guid><pubDate>Tue, 30 Apr 2013 18:05:00 -0400</pubDate><category>webby awards</category><category>food</category><category>foodie</category><category>gastronomy</category><category>culinary</category></item><item><title>themodernchef:

View Post
</title><description>&lt;img src="http://24.media.tumblr.com/e8fb3bfd2324be8669192c39a16da764/tumblr_mm0si3pxBr1qe583fo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://themodernchef.tumblr.com/post/49178113156/knowyourknives-wise-up-knowyourknives-view"&gt;themodernchef&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;a href="http://www.themodernchef.co.uk/2013/04/knowyourknives/"&gt;View Post&lt;/a&gt;&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bculinaria.tumblr.com/post/49272743839</link><guid>http://bculinaria.tumblr.com/post/49272743839</guid><pubDate>Tue, 30 Apr 2013 14:57:55 -0400</pubDate><category>knives</category><category>kitchen</category><category>cooking</category><category>food</category><category>chefs</category></item><item><title>Top 10 des meilleurs restaurants du monde, le classement qui donne faim</title><description>&lt;a href="http://www.topito.com/top-meilleur-restaurant-monde"&gt;Top 10 des meilleurs restaurants du monde, le classement qui donne faim&lt;/a&gt;: &lt;p&gt;&lt;blockquote class="link_og_blockquote"&gt;Chaque année, le magazine professionnel britannique “Restaurant” fait voter un jury de 800 experts gastronomes du monde entier pour désigner les meilleures tables du monde. &lt;/blockquote&gt;&lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/49271338838</link><guid>http://bculinaria.tumblr.com/post/49271338838</guid><pubDate>Tue, 30 Apr 2013 14:33:07 -0400</pubDate><category>restaurants</category><category>chefs</category><category>culinary</category><category>food</category></item><item><title>Now, With No Further Ado, We Present ... the Digital Public Library of America!</title><description>&lt;a href="http://www.theatlantic.com/technology/archive/2013/04/now-with-no-further-ado-we-present-the-digital-public-library-of-america/274963/"&gt;Now, With No Further Ado, We Present ... the Digital Public Library of America!&lt;/a&gt;: &lt;p&gt;&lt;blockquote class="link_og_blockquote"&gt;Three questions with the project’s executive director&lt;/blockquote&gt;&lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/49271149385</link><guid>http://bculinaria.tumblr.com/post/49271149385</guid><pubDate>Tue, 30 Apr 2013 14:29:39 -0400</pubDate><category>libraries</category><category>ebooks</category><category>DPLA</category><category>articles</category></item><item><title>Oldest European Medieval Cookbook Found</title><description>&lt;a href="http://io9.com/oldest-european-medieval-cookbook-found-476977031"&gt;Oldest European Medieval Cookbook Found&lt;/a&gt;: &lt;p&gt;&lt;blockquote class="link_og_blockquote"&gt;
&lt;div&gt;A 12th-century manuscript contains the oldest known European Medieval food recipes, according to new research.&lt;/div&gt;
&lt;/blockquote&gt;&lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/48628585901</link><guid>http://bculinaria.tumblr.com/post/48628585901</guid><pubDate>Mon, 22 Apr 2013 15:13:00 -0400</pubDate><category>Cooking</category><category>History</category><category>cookbooks</category><category>Food</category><category>Culinary</category></item><item><title>feliciafelina:

Sandwich or Salad es un proyecto de...</title><description>&lt;img src="http://25.media.tumblr.com/1553be94c368f0d09abf886e472f1573/tumblr_mj7gtjEfRR1s5dnkao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://feliciafelina.com/post/44649062853/sandwich-or-salad-es-un-proyecto-de-masif"&gt;feliciafelina&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;a href="http://www.behance.net/gallery/Sandwich-or-Salad/7446721"&gt;Sandwich or Salad &lt;/a&gt;es un proyecto de &lt;a href="http://www.behance.net/Masif"&gt;Masif&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;(Fuente: &lt;a href="http://www.behance.net/"&gt;behance.net&lt;/a&gt;)&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bculinaria.tumblr.com/post/44672095390</link><guid>http://bculinaria.tumblr.com/post/44672095390</guid><pubDate>Tue, 05 Mar 2013 20:44:36 -0500</pubDate><category>salad</category><category>salads</category><category>design</category></item><item><title>A Sushi Love Story (Mike Blaney, 2013). 
Comentario del director...</title><description>&lt;iframe width="400" height="300" src="http://www.youtube.com/embed/8Ukdc0th-zI?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;em&gt;A Sushi Love Story&lt;/em&gt; (Mike Blaney, 2013). &lt;/p&gt;
&lt;p&gt;&lt;a href="http://youtu.be/N_oL1ikH3hQ"&gt;Comentario del director Mike Blaney&lt;/a&gt;, cocinero coreano residente en Ithaca, New York. &lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/44561263621</link><guid>http://bculinaria.tumblr.com/post/44561263621</guid><pubDate>Mon, 04 Mar 2013 15:53:00 -0500</pubDate><category>animation</category><category>stop motion</category><category>food</category><category>Animated Short</category></item><item><title>Fresh Guacamole (PES, 2012).
Corto animado nominado al Óscar...</title><description>&lt;iframe width="400" height="300" src="http://www.youtube.com/embed/FQMO6vjmkyI?wmode=transparent&amp;autohide=1&amp;egm=0&amp;hd=1&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;showinfo=0&amp;showsearch=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;em&gt;Fresh Guacamole&lt;/em&gt; (&lt;a href="http://en.wikipedia.org/wiki/PES_(director)"&gt;PES&lt;/a&gt;, 2012).&lt;/p&gt;
&lt;p&gt;Corto animado nominado al Óscar 2013. &lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/44560609541</link><guid>http://bculinaria.tumblr.com/post/44560609541</guid><pubDate>Mon, 04 Mar 2013 15:44:00 -0500</pubDate><category>food</category><category>Animated Short</category><category>stop motion</category></item><item><title>buzzfeedfood:

good to know!
</title><description>&lt;img src="http://25.media.tumblr.com/0f134d4c5ff1a50b6bd4d9db208d0cb4/tumblr_miyg8o5rpx1rflkf7o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://buzzfeedfood.tumblr.com/post/44252772569/good-to-know"&gt;buzzfeedfood&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;good to know!&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bculinaria.tumblr.com/post/44260539999</link><guid>http://bculinaria.tumblr.com/post/44260539999</guid><pubDate>Thu, 28 Feb 2013 20:44:49 -0500</pubDate></item><item><title>roswi:

selfportrait

Café Al, Monterrey Centro. </title><description>&lt;img src="http://25.media.tumblr.com/57536e9461077feb0bdb7073f50a0138/tumblr_mislyh7ydd1qaaumdo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://roswi.tumblr.com/post/44001628505/selfportrait"&gt;roswi&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;selfportrait&lt;/p&gt;
&lt;/blockquote&gt;
&lt;p&gt;Café Al, Monterrey Centro. &lt;/p&gt;</description><link>http://bculinaria.tumblr.com/post/44155792140</link><guid>http://bculinaria.tumblr.com/post/44155792140</guid><pubDate>Wed, 27 Feb 2013 14:36:38 -0500</pubDate></item><item><title>chef-d:

Wine and Food Pairing Chart
</title><description>&lt;img src="http://24.media.tumblr.com/ae7c9c52cfe79c4716bf49c0f5d607c1/tumblr_mifmsztJZo1qdnf64o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a class="tumblr_blog" href="http://chefdcuisine.com/post/43422552599"&gt;chef-d&lt;/a&gt;:&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;&lt;a href="http://winefolly.com/review/5-tips-to-perfect-food-and-wine-pairing/"&gt;Wine and Food Pairing Chart&lt;/a&gt;&lt;/p&gt;
&lt;/blockquote&gt;</description><link>http://bculinaria.tumblr.com/post/43425312465</link><guid>http://bculinaria.tumblr.com/post/43425312465</guid><pubDate>Mon, 18 Feb 2013 15:46:14 -0500</pubDate><category>Pairing</category><category>Wine</category><category>Food</category></item></channel></rss>
